I ask you, “What could be a more right way to start the day than to wake up and find breakfast already cooked?” I personally like that very quality about this little breakfast that I whip up a couple of times a week. It is 4 servings, and leftovers keep in the fridge.
And, by the way…I apologize for neglecting this blog. I have honestly been pretty fascinated with Instagram and have been spending time learning to love my iPhone camera. As to FaceBook, I am still avoiding engaging. Somehow, the whole Instagram thing seems to have helped me get over a creative block, and one of the creative things I’m getting into is cooking. It’s hard to get in a cooking groove in a town like San Miguel de Allende, where there are so many good restaurants that are affordable and fun. (For example…Aguamiel.) But, there is nothing like a good home-cooked meal and an evening of just hanging in the house.
But, let’s get back to breakfast. Fred and I rarely go out for breakfast. We both like to eat and read the news and just sit around a bit before we officially start the day. So, we have leisurely mornings. But, sometimes I’m not in the mood for a lot of cooking, and I’m happy to have this ready. If you find your mornings rushed, this one is just right for you. You start this one the night before. It is wheat-free, sugar-free, dairy-free, and full of goodness.
In a pan on top of the stove, heat 2 T. coconut oil. Add 1 large green-skinned apple, chopped. Saute the apple for about three minutes, then bring 3 cups of oat milk to a boil.(Or any dairy-free milk of your choice. Just no rice milk because it is made with white rice and turns to sugar quickly.) Add a good sprinkle of cinnamon, salt to taste, and 1/4 tea vanilla.
When the milk comes to a boil, add one cup of steel-cut oats. Turn off the heat and put a lid on the pan. If you are stoned, double check on turning off the heat, otherwise you’ll lie in bed and think about it. This recipe is to help you look forward to getting up and pretending that the cooking angels have visited your kitchen over night. Now, when you get up in the morning all you have to do is heat this up, put it in a bowl, and top it with chopped pecans. Buen provecho.